Modernist Cooking Made Easy: Getting Started

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Bacon Cheddar Broccoli Egg Cup Bites Recipe

Whisk or blend together the eggs, cheese and cream. Stir in the broccoli, bacon, and shallots.

New Book - Modernist Cooking Made Easy: Sous Vide

Pour into 4 Mason jars and finger tighten the lids. Place in the water bath and cook for 60 minutes.

Modernist Cooking Made Easy

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!

Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!

My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing Toggle navigation.

Just click on a star below to rate it. Are you interested in molecular gastronomy and modernist cooking but don't know where to start?

Are you looking for an easy to understand introduction to modernist techniques, ingredients, and recipes? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens.

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Focuses on the main techniques & ingredients used in modernist cooking.

However, clear, concise information for getting started isn't readily available. Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.

We have made available full-color versions of all the images from the book. Modernist Cooking Made Easy was written for people who want to expand their cooking knowledge to include modernist techniques and ingredients and are looking for an easy to understand introduction to modernist cooking and molecular gastronomy.


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Exploring this process allows you to create many wonderful dishes, from custom cocktails and personalized sodas to flavorful vinaigrettes and sauces. There are many different ways to create infusions but several modernist techniques turn infusing from a multi-day process into one that can take just a few hours, or even minutes!

This book covers the basics of what an infusion actually is. It shows you how to create infusions through the traditional process, as well as through the modernist methods of using a whipping siphon, sous vide and fat washing. Creating infusions is fun and easy!

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You will master this process in no time using the more than recipes in this book for infused alcohols, vinegars, oils, bitters, food, soda and water. There are also more than 50 recipes focused on using those infusions in cocktails, vinaigrettes, shrubs, sauces, foams, gels and spheres.

Kundrecensioner

After reading this book you will be able to consistently create amazing and vibrant infusions of your own with a minimal amount of effort. Feel free to skim the recipes looking for something that inspires you. Turn to a specific method section to learn how that method can be used to make infusions.

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